Friday, January 29, 2010

Lamb Chop Casserole

Lamb Chop Casserole



Ingredients
6/7 Lamb Chops (they fall apart)
1 Beef Stock Cube
1 Tin Tomatoes
1 Handful Green Lentils
3 Carrots Peeled and Chopped
2 Onions Chopped
2 Cloves Garlic
1½ Pints Water





Method
Add together and cook until done.



Served with Couscous



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