Posts
Comments
Sunday, January 24, 2010
Sausage Casserole
11:37 AM | 
Posted by
Beth
Sausage Casserole
Ingredients
9 Sausages
1 Onion Chopped
1 Red Pepper
4/5 Mushrooms
Sprinkle of Garlic Granules
4/5 Medium Potatoes (Chopped into Cubes)
2 Carrots (Chopped into Cubes)
1 Tin Chopped Tomatoes
Pinch of Chilli & Paprika
450ml of Vegetable Stock
Method
Brown sausages lightly in some olive oil.
Put into the slow cooker.
Brown the pepper & onion in the garlic, chilli & paprika.
Add to the cooker, with the vegetables, tomatoes & stock.
Cook for about 8 hrs on low.
If you have any left over veg in the pot, you can blend it to make a delicious soup! :)
Labels:
Subscribe to:
Post Comments (Atom)
1 comments:
A very tasty dish!
I served with mashed potato and a giant yorkshire pudding. :)
And there was plenty left over. :)
Post a Comment