Posts
Comments
Monday, February 22, 2010
Macaroni Cheese
9:59 PM | 
Posted by
Beth
ALL DAY MACARONI AND CHEESE
Ingredients
8 ounces elbow macaroni, cooked and drained
4 cups grated Cheddar Cheese
1 can evaporated milk
1 ½ cups milk
2 eggs
1 teaspoon salt
1/2 teaspoon black pepper
Method
Place the cooked macaroni in crockpot that has been sprayed with nonstick cooking spray.
Add the remaining ingredents, all except 1 cup of the cheese, mix well.
Sprinkle with the remaining 1 cup of cheese and then cover and cook on low setting for 5 to 6 hours or until the mixture is firm and golden around the edges.
Do not remove the cover or stir until it has finished cooking.
Labels:
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment