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Thursday, February 11, 2010
Turkey and Rice Casserole
8:58 PM | 
Posted by
Beth
TURKEY AND RICE CASSEROLE
Ingredients
2 cans cream of mushroom soup
3 cups water
3 cups converted long-grain white rice (uncooked)
1 cup thinly sliced celery
1 to 2 cups cubed cooked turkey
2 cups frozen mixed vegetables (peas & carrots, oriental mix, etc.)
1 teaspoon poultry seasoning
1 tablespoon dried minced onion
Method
Pour soup and water into Crock Pot and stir to combine.
Add remaining ingredients and mix well.
Cover and cook 6 to 8 hours on low or 3 to 4 hours on high.
Add soy sauce if desired.
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