My Good Life -

Ingredients

2 medium onions - thinly sliced

can of corned beef (12oz) - cut into 8 slices

1lb potatoes - cooked and sliced

can of baked beans (14 oz)- drained (reserve sauce)

Worcestershire sauce - 2tsp

dried herbs - pinch

1 beef stock cube

seasoning

handful grated cheese

Preheat oven to 190C/375F/ Gas Mark 5

Put half onions over base of casserole dish ( use large 3 pint / 1.75L). Add 4 slices of corned beef and half potatoes to onions. Add drained beans, then remaining onions, corned beef and potatoes.

Add Worcestershire sauce, herbs, seasoning and beef stock cube to reserved bean sauce and make up to 200ml/7floz with boiling water and pour over casserole.

Cover and bake for 30 mins then take lid off. Add grated cheese and cook for further 5-15mins until potatoes are brown and cheese is melted.

Serve to cowboys and cowgirls with green vegetables.