Sunday, April 18, 2010

Crockpot Chops or Ribs

Ingredients
6 or 8 chops or ribs to fill CP (I made less)
¼ Cup Onion (Chopped)
½ Cup Celery (Chopped)
1 Cup Ketchup
½ Cup Water
¼ Cup Lemon Juice
2 Tablespoon Brown Sugar
3 Tablespoon Worcestershire Sauce
2 Tablespoon Vinegar
1 Tablespoon Mustard
½ Teaspoon Salt
¼  Teaspoon Pepper

Method
Mix together & pour over meat in pot. Cook until tender.

Cook it for 1 hour on high & then about 4 hours on low.

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