Tuesday, April 27, 2010

Thai-style Turkey Burgers

Ingredients
400g turkey mince
4 spring onions , finely chopped
1 tsp grated root ginger
1 red chilli , seeded and finely chopped
1 egg yolk
a small bunch coriander , chopped
4 ciabatta rolls
a few sprigs watercress 


Method 
Put the first 6 ingredients in a bowl, season and mix well. 

Form into 4 burgers.
 
Grill the burgers for about 5 minutes on each side until golden and cooked through. 

Serve the burgers in rolls with some watercress and a little sweet chilli sauce if you like.

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