My Good Life -

Ingredients
2-3 lbs. Braising steak
½ cup flour
¼ cup butter
1 onion, sliced
1 tsp. salt
1/8 tsp. pepper
1 clove garlic, minced
2 cup beer
¼ cup flour

Method
Coat beef cubes with the 1/2 cup flour.

Brown in melted butter.

Drain off excess fat. In crock pot, combine browned meat with onion, salt, pepper, garlic and beer.

Cover and cook on low 5-7 hours (all day) until meat is tender.

Turn control to high.

Dissolve remaining 1/4 cup flour in small amount of water.

Stir into meat mixture, cook on high 30-40 minutes.

Serve with rice and salad.