Showing posts with label Rice Pudding. Show all posts
Showing posts with label Rice Pudding. Show all posts
Tuesday, April 06, 2010

Rice Pudding

1 1/2 pt milk
2oz pudding rice (you can use arborio/risotto rice too)
2oz sugar
1/2 oz butter

Preheat oven to 180C/350F/Gas Mark 4. 
Add milk, rice, sugar to bowl and stir well. Dot with butter.
Bake for 2-3 hrs, ensuring you sir well in first hour.
Serve when top of pudding is golden.

NB You can add nutmeg to pudding but I don't like it!