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Tuesday, February 02, 2010
Chinese Chicken and Mushrooms
10:26 PM | 
Posted by
Beth
Chinese Chicken & Mushrooms
Ingredients
1 tablespoon oil
4 Chicken Breasts
2 Onions
2 Tablespoon Cornflour
¼ pint chicken stock
1 lemon
2 tablespoon soy sauce
salt
pepper
12oz button mushrooms
Method
Heat 1 tbsp oil in pan and brown the 4 chicken breasts.
Transfer to Slow Cooker.
Chop up 2 onions and fry.
Stir in 2 tablespoons of cornflour and ad ¼ pint of chicken stock gradually...stirring all the time.
Add the juice of 1 lemon, 2 tablespoon of soy sauce, 1 teaspoon sugar, salt, pepper and 12oz of halved button mushrooms.
Bring to boil and cover chicken.
Cook on low for 8 hours, or high 3½ to 5 hours.
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