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Monday, February 22, 2010
Crockpot Corned Beef Hash
Ingredients
1 can of corned beef
1 med onion shredded
2 med. celery sticks chopped
5 fair sized potatoes chopped
2 tbsp. butter
1 diced green pepper
Garlic to your taste
1 cup mushrooms
1 tbsp of Worcestershire sauce
a dash or two of Italian seasoning
Salt and pepper to taste
2- 10 oz cans of chicken broth
Method
Grind up or chop your corned beef and toss it in the crock pot with all the other ingredients in the list above.
Cook in your crock pot on low for 8 hours.
When the potatoes are well cooked I mash them in the pot and add a little water if need be.
Then serve it with warm bread and salad!
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