Posts
Comments
Monday, February 22, 2010
Minted Lamb Casserole
10:03 PM | 
Posted by
Beth
Minted Lamb Casserole – serves 4
Ingredients
400g Lean diced Lamb
4 Carrots diced
1 Leek Slicked
2 Celery Sticks chopped
500ml of Vegetable stock
20g of gravy granules
1 Tablespoon of Mint Sauce
Method
Chuck the lot in the slow cooker for a few hours on high or all day on low (unless you have a very low heat slow cooker in which case keep it on high).
At the end thicken with a tablespoon of flour if needed.
Labels:
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment