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Monday, March 08, 2010
Beef Stroganoff
8:50 PM | 
Posted by
Beth
Beef Stroganoff
Ingredients
50g Butter
1 Onion (Finely Chopped)
250g Button Mushrooms
500g Lean Steak (Cut into thin strips)
200g Creme Fraiche
300g Tagliatelle
Chopped Parsley
Method
1) Melt 25g butter in a large frying pan and cook the onion until soft.
2) Add the mushrooms and cook over a high heat until they turn golden. Remove from the pan and reserve.
3) Melt 25g butter over a high heat and cook the beef, in batches, stirring, for about 3-4 minutes until well browned. Be sure the fat in the pan is hot again before adding the next batch.
4) When all the meat is cooked, return it to the pan, add the onion, mushrooms and creme fraiche and warm gently.
5) Serve the beef stroganoff on a bed of cooked tagliatelle and top with chopped parsley.
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