Monday, March 22, 2010

Sausage Potato Bake

Ingredients
8 cups cubed potatoes
1lb sausage, sliced
1 can condensed cream of mushroom soup
1 can condensed vegetable beef soup



Method
1. For oven: Preheat oven to 350 degrees F (175 degrees C).

2. In a casserole dish, combine the potatoes, sausage, mushroom soup and vegetable beef soup. Mix together well.

3. Bake at 350 degrees F (175 degrees C) for 1 1/2 hours.

4. For slow cooker: Place the potatoes, kielbasa OR sausage, mushroom soup and vegetable soup in a slow cooker.

5. Cook on low setting for 6 to 8 hours

0 comments:

Post a Comment