My Good Life -

Ingredients

2tbsp sunflower oil
3 onions, sliced
600g pork fillet, cut into chunks
2tbsp paprika
300ml chicken stock
100ml creme fraiche

Directions

1. Heat the oil in a pan, add the onions and fry for 10 mins until lightly browned.

2. Add the pork to the pan and seal.

3. Stir in the paprika and cook for 2 mins.

4. Pour over the stock and bring to the boil.

5. Cover and cook for 35 mins.

6. Stir in the creme fraiche.

7. Serve sprinkled with fresh parsley.