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Thursday, April 22, 2010
Super Simple No Cook Choccy Crunch Cakes
11:34 AM | 
Posted by
Cass@TheDiaryofaFrugalFamily
No cook Choccy Crunch Cakes
Ingredients
75g rich tea biscuits
225g chocolate
4 tablespoons golden syrup
Method
Break the biscuits into tiny peices.
Melt the chocolate.
Quickly stir the golden syrup into the chocolate and then add the biscuits.
Mix everything together thouroughly.
Use your hands to make little balls out of the mixture.
Put each ball into a cake case... (We used the little ones) and then dust with icing sugar or cocoa.
Labels:
2) Pudding
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