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Monday, January 25, 2010
Beef Stew
3:29 PM | 
Posted by
Beth
Beef Stew
Ingredients
3 Carrots, sliced
3 potatoes, cut in 1-inch pieces
2 pounds beef stew meat in 1-inch cubes
1 cup beef broth
1 teaspoon Worcestershire
1 clove garlic, minced
1 bay leaf
salt to taste
1/2 teaspoon pepper
1 teaspoon paprika
3 onions, quartered
1 celery rib, cut up
Method
Combine all ingredients in slow cooker in order listed.
Stir just enough to mix seasonings throughout.
Cover and cook on LOW for 10 to 12 hours. (High 5-6 hours)
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