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Friday, January 29, 2010
Chicken & Vegetable Curry
4:11 PM | 
Posted by
Beth
Chicken and Vegetable Curry
Ingredients
2 Chicken Breasts (Diced)
1 Celery Stick (Chopped)
1 Carrot (Peeled and Chopped)
1 Parsnip (Peeled and Chopped)
1 Small Onion (Diced)
Garlic Granules
100g Frozen Peas
1 Tablespoon Garam Masala
1 Teaspoon Tumeric
1 Teaspoon Chilli Powder
400ml Coconut Cream
125ml Water
Method
Brown Chicken and Onion in a pan.
Add all the ingredients to the slow cooker.
Cook for 8 hours on low. (4 on high)
Serve with Rice.
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