My Good Life -

Ingredients
1 ½ Cups BBQ Sauce (your favorite)
10oz Apple Jelly
2 Tablespoons Tapioca (for thick sauce if desired)
1 Tablespoon Vinegar
1 Egg (Beaten)
¼ Cup Bread Crumbs (Fine)
2 Tablespoons Milk
¼ Teaspoon Garlic powder
¼ Teaspoon Salt
¼ Teaspoon Onion Powder
1lb Ground Turkey
Non-stick Vegetable Spray


Method
In 3 ½ quart crockery cooker:
Stir together the bbq sauce, jelly, tapioca (if used), and vinegar.

Cover; cook on high-heat setting while preparing meatballs.

For meatballs:
In large bowl combine egg, bread crumbs, milk, garlic powder, salt, and onion powder.

Add ground turkey and mix well.

Shape into 1/2 to 3/4-inch meatballs.

Spray a 12-inch non-stick skillet; add meatballs and brown on all sides over med. heat.

Drain meatballs.

Add meatballs to crock pot; stir gently

Cover; cook on high heat setting for 1 1/2 to 2 hours.

Makes 30 meatballs.


Note: for 5 or 6-quart Crock Pot, double all ingredients. Prepare as above.
Makes 60 meatballs.