My Good Life -

Ingredients
2 cups sugar
1 cup vegetable oil
2 eggs
2 teaspoons vanilla
2 cups flour
1 teaspoon baking soda
1 teaspoon nutmeg
2 cups unpeeled apple, finely chopped
1 cup chopped nuts (walnuts or pecans)

Method
Beat sugar, oil, eggs, and vanilla.

Add apple with dry ingredients and mix well.

Spray a two pound tin can with cooking spray or grease and flour it well.

Pour batter into can, filling no more than 2/3 full.

Place can in Crock Pot. Do not add water.

Cover but leave cover ajar so steam can escape.

Cook on high 3 1/2 to 4 hours.

Don't peek before the last hour of baking.

Cake is done when top is set. Let stand in can a few minutes before tipping pudding out on a plate.

Serve half-rounds plain, with whipped topping, or a pudding sauce.