My Good Life -

250g Potatoes
750g Chicken Breasts
1 Tablespoon Flour
1 Tablespoon Mild Curry Powder
A Little Butter or Oil
1 Onion
1 Cup Water or Stock
Salt and Pepper
250g Carrots (Peeled and Sliced)
Spring Onions (Chopped)
Rice and Pappadams to serve.


Method:
Part boil the potatoes, cube roughly and set aside.

Wipe chicken breasts; roll in a mixture of flour and curry powder.

Melt butter or oil and fry pan. Brown breasts, place in Slow Cooker.

Slice onion and fry in remaining oil. Add to Slow Cooker.

Add water or stock to fry pan, stirring until liquid boils and thickens.

Add salt and pepper to taste. Add to crock pot with potatoes and carrots.

Allow to cook on low for approximately 4 hours or High for 2 hours.

Stir in the spring onions, if using just before serving.

Serve with rice and pappadams for an Indian style finish.