Sunday, April 18, 2010

Apple Cranberry Compote

Ingredients
6 cooking apples, peeled, slice
1 cup fresh cranberries
1 cup sugar
1/2 teaspoons grated orange peel
1/2 cups water
1/4 cups port wine
sour cream , (low fat)

Method
Arrange apple slices and cranberries in slow cooker/Crock Pot.

Sprinkle sugar over fruit.

Add orange peel, water and wine.

Stir to mix ingredients.

Cover, cook on low 4-6 hours, until apples are tender.

Serve warm fruits with the juices, topped with a dab of sour cream.

Serves 6.

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